150g flour, 40g butter,
Salt To Taste Fish (medium Quantity)
Potatoes, Curry, Thyme, Onions, Seasoning, Pepper and vegetable oil.
METHOD
Parboil the fish for 5 minutes, drain the water and pieces the fish. Rub the inside of your fry pan with vegetable oil and heat it on fire.
Mix the flour and butter very well and add water to make it firm. Add onion, curry, thyme, and fish and leave for 5 minutes. Roll the pastry on a flat clean surface with rolling pin. Then cut into some sizes. Put it in the oven to bake.
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